From Haitian restaurant The most famous hot pot in China has expanded branches all over the world. To the ready-made concentrated clear soup, fragrant, delicious, rich in flavor. Can be made as either sukiyaki or soup, easily for 1-6 people (can be divided).
The envelope contains (110 g) :
Seasoning 20%
6% iodized salt
Milk powder 5.5%
Puttha 4.25%
Goji 3.25%
Yeast extract 1%
Thickener (maltodextrin)
food seasonings (monosodium-glutamate)
natural flavoring
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The envelope contains (1000 g) :
Water 70.69%
flavor enhancer (Monosodium L-Glutamate,Disodium 5'- Ribonucleotide) 9.46%,
Seasoning powder 9.43%
Maltodextrin 5.66%
Creamer 1.89%
Whole milk powder 1.41%
Acidity regulator INS 330
Preservative INS 202
Natural color (INS 160a(ii))
natural flavoring
*Information for food allergies: Contains milk and may contain soybeans. Chinese medicine clear water (Can be shared and eaten)*
How to use: 1. Suki Nam Sai (for 1-6 people)
-Tear off the envelope and put into the pot. Add vegetables and meat as desired, boil together, ready to eat.
2. Soup - Divide the concentrated soup base, about 2-3 tablespoons, per 1 cup of water.
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