The latest Haidilao restaurant, famous in China, has expanded branches all over the world. To the ready-made thick mala beef sukiyaki soup
Traditional Sichuan style The more you eat, the spicier the tea, delicious and fragrant with spices than Thai style.
Can cook a variety of foods such as boiled, stir-fried, marinated, grilled. Easy to make yourself for 1-6 people (can be divided).
Concentrated curry paste for sukiyaki mala made from
-Sichuan pepper (spicy)
-Hua Jiao chili (tea flavor)
- Beef and beef fat
-Chinese spices
The envelope contains (150 g) :
x 1 large pack of mala chili curry soup for 1-6 people
(Can be shared and eaten)
Can cook a variety of foods: boiled, marinated, grilled.
How to use :
1. Suki Mala (for 1-4 people)
-Tear off the envelope and put into the pot. Add vegetables and meat as desired, boil together, ready to eat.
***Tips: If you like a thick soup, you can add other seasonings to the soup for more intensity***
2.Marinated and grilled
- Mix the seasoning with a little water. Add a little oyster sauce. Marinate meat or vegetables for 10-15 minutes.
Put it on the grill. Or you can grill it on the pan (this method is used with mala chili powder).
Recommended menu:
- Stir-fried chicken with Szechuan Mala chilli
- Szechuan Tofu
- Stir-fried Szechuan glass noodles
- Spaghetti with Mala Sauce
- Stir-fried golden needle mushrooms with mala
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