Sauce for making mapo tofu, original, authentic Chinese
Mala sauce for stir-fried tofu, Chinese style, Haidilao, rich, mellow taste, used for stir-fry, 1 dish, serves 2-4 people, 80g.
Product name: Mala sauce for stir-fried tofu, Chinese style Haidilao (Hai Di Lao)
Size: 80 grams
Place of production: China
Shelf life: 12 months (from the production date on the package)
Contains: x 1 stir-fry sauce (80 grams)
How to make stir-fried tofu
1. Heat a pan and add a little oil. Add garlic and stir-fry a little until fragrant. Followed by a little meat.
2. When the meat begins to cook So pour in all the sauce. Put in a little water, just enough to make the water squirt.
3. Soybean curd cut into pieces. Stir to combine with the sauce. Add vegetables as desired.
4. Season with salt, soy sauce, or other seasonings as desired.
5. Turn off the stove, place on a plate and ready to serve deliciousness.
A few tricks for tofu If not using firm tofu cubes But uses soft Japanese tofu instead. It is recommended to boil it before frying. This will help keep the tofu from being too mushy.
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