Mala xiangguo 麻辣香锅调味料

Sichuan style Mala stir-fry sauce, size 100 g.

component
Sichuan pepper ️️
Chinese spices
vegetable oil

Making steps (1 packet / 3 plates)
Blanch the ingredients in boiling water until cooked.
Put oil in a pan Wait until hot, add garlic. Add Sichuan pepper and stir until fragrant.
Add the Haidilao stir-fry sauce and stir-fry until fragrant.
Add the prepared ingredients and stir until combined.
Ready to eat

FDA 10-3-25763-5-0056