From the latest Haidilao hot pot restaurant, famous in China, expanding branches all over the world. To the ready-made concentrated mala sukiyaki soup
Traditional Sichuan style The more you eat, the spicier the tea, delicious and fragrant with spices than Thai style. Can cook a variety of foods such as boiled, stir-fried, marinated, grilled, easily made by yourself for 1-6 people (can be divided).
Concentrated curry paste for sukiyaki mala made from
-Sichuan pepper (spicy)
-Hua Jiao chili (tea flavor)
-Chinese spices
The envelope contains (220 g) :
x 1 large pack of Mala chili oil soup for 1-6 people
(Can be shared and eaten)
Can cook a variety of foods: boiled, marinated, grilled, grilled, stir-fried, stirred.
How to use :
1. Suki Mala (for 1-6 people)
-Tear off the envelope and put into the pot. Add vegetables and meat as desired, boil together, ready to eat (1 packet / 1.5 liters of water, can be divided into portions depending on the amount of water)
2. Marinated, grilled, grilled
- Mix the seasoning with a little water. Add a little oyster sauce. Marinate meat or vegetables for 10-15 minutes.
Put it on the grill. Or you can grill it on the pan (this method is used with mala chili powder).
3. Stir-fry or stir-fry
-Use 1-2 tablespoons to stir-fry with meat or various vegetables. Season as you like. It's easy to do.
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